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Nitro

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 725 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday January 18th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

33.6

SRM (morey):

33.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
108 kg	United Kingdom - Maris Otter Pale108 kg Maris Otter Pale	38	3.75	84.8%
4.15 kg	Simpsons - Oat Malt4.15 kg Oat Malt	28	2	3.3%
4.15 kg	Simpsons - Wheat Malt4.15 kg Wheat Malt	36.576	2.8	3.3%
3 kg	Simpsons - Chocolate Malt3 kg Chocolate Malt	31.7	444	2.4%
3 kg	Simpsons - Roasted Barley3 kg Roasted Barley	28.52	600	2.4%
5 kg	Crisp Malting - Black5 kg Black	34.5	600	3.9%
127.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Challenger500 g Challenger Hops	Pellet	8.5	Boil	60 min	20.01	50%
500 g	Barth-Haas - Amarillo500 g Amarillo Hops	Pellet	9.5	Boil	20 min	13.54	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Challenger (Pellet) 500 g Challenger (Pellet) Hops	20.01	50%
500 g	Barth-Haas - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	13.54	50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
254.6 L	Strike	82 °C	69 °C	60 min
600 L	Sparge	82 °C	82 °C	--
50 L	Top Off	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 7 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
150 g	Baking Soda	Water Agt	Boil	1 hr.
100 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
50 g	Epsom Salt	Water Agt	Sparge	1 hr.
25 g	Gypsum	Water Agt	Sparge	1 hr.
30 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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