My #2 esb Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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My #2 esb

190 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday January 17th 2024
1.057
1.018
5.2%
32.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 90.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.5%
4 oz Proximity - Biscuit Roasted 204 oz Biscuit Roasted 20 35 20 4.5%
88 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.81 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.82 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal 152 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 60 90 75 150
Mash Chemistry and Brewing Water Calculator
"My #2 esb" Strong Bitter beer recipe by Brewer #413097. BIAB, ABV 5.17%, IBU 32.64, SRM 12.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit Roasted 20) Hops: (Kent Goldings) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 01:12 UTC
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