View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imp. Lager 19th Amendment

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 189 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

16.0 °P

Final Gravity:

3.2 °P

ABV (standard):

7.0%

IBU (tinseth):

51.1

SRM (morey):

7.0

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Pale Ale385 lb Pale Ale	36.34	3.5	97.5%
8 lb	Gambrinus - Honey Malt8 lb Honey Malt	37	25	2%
2 lb	Proximity - Crystal 602 lb Crystal 60	35	60	0.5%
395 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 kg	BSG - CTZ0.7 kg CTZ Hops	Pellet	18.7	Boil	60 min	45.52	46.7%
500 g	Belma500 g Belma Hops	Pellet	8.4	Boil	5 min	2.91	33.3%
300 g	Citra300 g Citra Hops	Pellet	13	Boil	5 min	2.7	20%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 kg	BSG - CTZ (Pellet) 0.7 kg CTZ (Pellet) Hops	45.52	46.7%
500 g	Belma (Pellet) 500 g Belma (Pellet) Hops	2.91	33.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	2.7	20%
1,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3721 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Shakopee, MN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!