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iRen / Hjortron

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

1.052

Final Gravity:

1.007

ABV (alternate):

6.0%

IBU (tinseth):

26.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Finland - Pilsner Malt1.4 kg Pilsner Malt	37	2	39.7%
1 kg	Viking - Vienna1 kg Vienna	37	3.6	28.4%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	17%
0.53 kg	SE - Apelsinblomshonung0.525 kg SE - Apelsinblomshonung - (late fermenter addition)	36	2	14.9%
3.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.5	Boil	50 min	18.19	29.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	6	Boil	20 min	6.18	11.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.1	Boil	10 min	1.91	11.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	6	Aroma	0 min		23.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.1	Aroma	0 min		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	18.19	29.4%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.18	35.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.91	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 kg	Hjortron		Flavor	Secondary	7 days

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Piteå (Degeränget)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.4 g CaCl*2H2O, 1.6 g CaSO4, 2.5ml (3.0g) 80% Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn.

Fick 15.7 L @ 1.047 (kunde lätt fått ut mer).

Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand.

Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L.

112 g socker för planerad 2.65 CO2 (16.5 L)

FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös).
ABV baserat på detta: 5.9 %

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-20 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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