Kveik Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Kveik Brown Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robert Verdon
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 17th 2024
1.054
1.011
5.6%
22.7
23.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 85.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb Brown Malt1 lb Brown Malt 34 90.36 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 18.31 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.43 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Fermcap Fining Mash 0 min.
1 each Whirlfloc Tab Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Yeast Nutrients Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Brown Ale" American Brown Ale beer recipe by Robert Verdon. All Grain, ABV 5.61%, IBU 22.73, SRM 23.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Brown Malt, Chocolate, Extra Special Malt) Hops: (Cascade) Other: (Fermcap, Whirlfloc Tab, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrients)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 14:20 UTC
NEW Water Requirements:
Kveik Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Kveik Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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