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White IPA - Brew it Bru

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 244 calories (Per 0.440L)
Carbs: 22.6 g (Per 0.440L)

Created: Wednesday January 17th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

56.8

EBC (ebcmorey):

8.4

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Malteurop - Pilsen Malt2 kg Pilsen Malt	37.44	3.04	34.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	4.37	13%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	3.84	34.8%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	3.84	17.4%
5.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewferm - Southern Star30 g Southern Star Hops	Pellet	13	Boil	30 min	35.89	23.1%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Boil	15 min	13.78	15.4%
20 g	Summit20 g Summit Hops	Pellet	15	Boil	5 min	7.16	15.4%
30 g	Artisan - Chinook30 g Chinook Hops	Pellet	11.6	Dry Hop	Day 4		23.1%
30 g	Summit30 g Summit Hops	Pellet	15	Dry Hop	Day 4		23.1%
130 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewferm - Southern Star (Pellet) 30 g Southern Star (Pellet) Hops	35.89	23.1%
50 g	Artisan - Chinook (Pellet) 50 g Chinook (Pellet) Hops	13.78	38.5%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	7.16	38.5%
130 g / R 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Sweet Orange Peel	Flavor	Boil	15 min.
10 g	Coriander seeds	Water Agt	Boil	15 min.
10 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-17 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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