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Amber Lager

Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

19.1

SRM (morey):

14.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Vienna Malt9 lb Vienna Malt	37	3.5	81.8%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	9.1%
8 oz	German - CaraRed8 oz CaraRed	34	20	4.5%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	2.3%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	60 min	6.06	16.7%
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	30 min	4.66	16.7%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Boil	15 min	6.02	33.3%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Hop Stand	0 min	2.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		19.06	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

San Francsisco (Noe Valley) - Copy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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