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Lightfoot's Specialty Bitter V2.0; 5 Gallon

Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday January 16th 2024

Lightfoot's ESB V6.0

by BierKlaus

OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Simpsons - Finest Pale Ale Maris Otter6.7 lb Finest Pale Ale Maris Otter	37	2.6	61.6%
1 lb	Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I	34	45	9.2%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	4.6%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	3.4%
2.30 lb	Simpsons - Finest Pale Ale Golden Promise2.3 lb Finest Pale Ale Golden Promise	37	2.4	21.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Challenger1.1 oz Challenger Hops	Pellet	7	Boil	65 min	30.65	52.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	20 min	7.46	23.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.45	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Challenger (Pellet)	30.65	52.4%
1 oz	Cascade (Pellet)	9.91	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	158 °F	152 °F	65 min

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	70	180	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lightfoot's Specialty Bitter V2.0; 5 Gallon

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