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5-Barrel ESB (Odell Clone)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 15th 2024

NumberThree - Fullers London Pride

by British Ale Dude

OG: 1.065 FG: 1.019 ABV: 6.0% IBU: 24

Super Yummy ESB

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 32

Number 6

by British Ale Dude

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 24

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

27.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Root Shoot Malting - Genie Pale 2-Row7.5 lb Genie Pale 2-Row	36	2	68.2%
2.25 lb	Root Shoot Malting - Light Munich2.25 lb Light Munich	36	3.5	20.5%
0.75 lb	Root Shoot Malting - Munich 100.75 lb Munich 10	36	10	6.8%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Cascade0.31 oz Cascade Hops	Pellet	7	Boil	105 min	8.97	10.1%
0.31 oz	Cascade0.31 oz Cascade Hops	Pellet	7	Boil	45 min	7.6	10.1%
0.36 oz	Fuggles0.36 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.23	11.7%
0.36 oz	First Gold0.36 oz First Gold Hops	Pellet	7.5	Whirlpool	0 min	1.84	11.7%
0.58 oz	Glacier0.58 oz Glacier Hops	Pellet	5.5	Hopback	0 min	2.17	18.8%
0.58 oz	Willamette0.58 oz Willamette Hops	Pellet	4.5	Hopback	0 min	1.78	18.8%
0.58 oz	Centennial0.58 oz Centennial Hops	Pellet	10	Hopback	0 min	3.95	18.8%
3.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Cascade (Pellet)	16.57	20.2%
0.36 oz	Fuggles (Pellet)	1.23	11.7%
0.36 oz	First Gold (Pellet)	1.84	11.7%
0.58 oz	Glacier (Pellet)	2.17	18.8%
0.58 oz	Willamette (Pellet)	1.78	18.8%
0.58 oz	Centennial (Pellet)	3.95	18.8%
3.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Batch Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Mash	10 min.
0.25 oz	Wyeast Yeast Nutrient	Water Agt	Mash	10 min.
0.50 oz	Gelatin	Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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