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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.8

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Avangard - Munich Dark6 lb Munich Dark	37.1	12	53%
4 lb	Avangard - Pilsner4 lb Pilsner	37.3	1.7	35.4%
6 oz	The Swaen - BlackSwaen Chocolate B6 oz BlackSwaen Chocolate B	34.5	338	3.3%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	3.3%
3.50 oz	Viking - Roasted Barley3.5 oz Roasted Barley	32.7	340	1.9%
3.50 oz	German - Carafa II3.5 oz Carafa II	32	425	1.9%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
181 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Artisan - Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	20.88	58.3%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	4.52	20.8%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	10 min	1.36	20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Artisan - Hallertau Mittelfruh (Pellet)		26.76	99.9%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	133 °F	133 °F	30 min
		133 °F	151 °F	45 min
1.41 gal	Sparge	151 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 tsp of calcium chloride to 10 gallons of filtered tap water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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