hoppy lager Beer Recipe | All Grain International Pale Lager by Maldito | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

hoppy lager

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 120.75 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 15th 2024
1.045
1.011
4.5%
26.4
3.7
5.7
4,025.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Bestmalz - BEST Pale ale29 kg BEST Pale ale $ 55.00 / kg
$ 1,595.00 		38.1 2.81 70.7%
4 kg Briess - Wheat Malt, Red4 kg Wheat Malt, Red $ 68.00 / kg
$ 272.00 		37.3 2.3 9.8%
4 kg Flaked Corn4 kg Flaked Corn $ 68.00 / kg
$ 272.00 		40 0.5 9.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 4.9%
2 kg Flaked Oats2 kg Flaked Oats $ 68.00 / kg
$ 136.00 		33 2.2 4.9%
41 kg / $ 2,275.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 14.4 First Wort 0 min 0.62 0.3%
454 g Ekuanot454 g Ekuanot Hops Pellet 12.3 Whirlpool 0 min 12.69 24.9%
454 g Simcoe454 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.11 24.9%
454 g Simcoe454 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.9%
454 g Amarillo454 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.9%
1,821 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Steeping 45 °C 68 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
100 Grams
Cost:
$ 17.50 / g
$ 1,750.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 862 B cells required
$ 1,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hoppy lager" International Pale Lager beer recipe by jose miguel romero velarde. All Grain, ABV 4.48%, IBU 26.42, SRM 3.7, Fermentables: (BEST Pale ale, Wheat Malt, Red, Flaked Corn, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic, Ekuanot, Simcoe, Amarillo)
Recipe Picture
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 22:14 UTC
NEW Water Requirements:
hoppy lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
hoppy lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information