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Josh (V2)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday January 15th 2024

Beck’s Clone

by Michael Chiantera

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

San miguel beer Clone

by Francis_tf

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

16.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	85.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.98	28.6%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	6.12	35.7%
15 g	Spalt15 g Spalt Hops	Pellet	4.5	Boil	15 min	4.45	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)	5.98	28.6%
15 g	Hallertau Hersbrucker (Pellet)	6.12	35.7%
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	4.45	35.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal		Strike	127 °F	122 °F	15 min
	1/4 MASH REMOVED TO BOIL FOR 10	Decoction	122 °F	144 °F	30 min
	1/4 MASH REMOVED TO BOIL FOR 10	Decoction	144 °F	170 °F	20 min
1.6 gal		Sparge	210 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Mash	15 min.
1.20 g	Chalk	Water Agt	Mash	0 min.
0.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.40 g	Magnesium Chloride	Water Agt	Mash	0 min.
0.10 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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