Pogue Mahone Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend

Pogue Mahone Stout

121 calories 11.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday January 15th 2024
1.037
1.008
3.9%
32.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.4%
2.20 oz Briess - Caramel Malt - 80L2.2 oz Caramel Malt - 80L 35 80 1.8%
4.40 oz Briess - Organic Chocolate Malt4.4 oz Organic Chocolate Malt 33.6 350 3.7%
13.20 oz Cane Sugar13.2 oz Cane Sugar 46 0 11%
12.10 oz United Kingdom - Roasted Barley12.1 oz Roasted Barley 29 550 10.1%
119.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.6 Boil 60 min 30.98 62.1%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 3.5 Boil 5 min 1.04 37.9%
29 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pogue Mahone Stout" Dry Stout beer recipe by Rerock. BIAB, ABV 3.91%, IBU 32.01, SRM 34.38, Fermentables: (Pale 2-Row, Caramel Malt - 80L, Organic Chocolate Malt, Cane Sugar, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 20:11 UTC
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