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HFire

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 725 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

33.2

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
108.33 kg	United Kingdom - Maris Otter Pale108.33 kg Maris Otter Pale	38	3.75	90.5%
8.33 kg	Crisp Malting - Wheat Malt8.33 kg Wheat Malt	38.87	2	7%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	2.5%
119.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Leaf/Whole	13.6	Boil at 100 °C	60 min	5.94	3%
200 g	Challenger200 g Challenger Hops	Pellet	8.5	Aroma at 100 °C	30 min	6.28	6.1%
250 g	Mosaic250 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min	10.42	7.6%
250 g	Simcoe250 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	30 min	10.58	7.6%
1.75 kg	Mosaic1.75 kg Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		53%
0.75 kg	Simcoe0.75 kg Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		22.7%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	5.94	3%
200 g	Challenger (Pellet) 200 g Challenger (Pellet) Hops	6.28	6.1%
250 g	Mosaic (Leaf/Whole) 250 g Mosaic (Leaf/Whole) Hops	10.42	7.6%
250 g	Simcoe (Leaf/Whole) 250 g Simcoe (Leaf/Whole) Hops	10.58	7.6%
1.75 kg	Mosaic (Pellet) 1.75 kg Mosaic (Pellet) Hops		53%
0.75 kg	Simcoe (Pellet) 0.75 kg Simcoe (Pellet) Hops		22.7%
3,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
262.48 L	Strike	75 °C	65 °C	60 min
550 L	Sparge	78 °C	78 °C	--
75 L	Top Off	--	--	--
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.
30 g	Lactic acid	Water Agt	Sparge	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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