Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - Citra100 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil at 100 °C
|
60 min |
5.94 |
3% |
200 g |
Challenger200 g Challenger Hops |
|
Pellet |
8.5 |
Aroma at 100 °C
|
30 min |
6.28 |
6.1% |
250 g |
Mosaic250 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
30 min |
10.42 |
7.6% |
250 g |
Simcoe250 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
30 min |
10.58 |
7.6% |
1.75 kg |
Mosaic1.75 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
53% |
0.75 kg |
Simcoe0.75 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 7 |
|
22.7% |
3,300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
262.48 L |
|
Strike |
75 °C |
65 °C |
60 min |
550 L |
|
Sparge |
78 °C |
78 °C |
-- |
75 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Light colored and hoppy
"HFire" American Pale Ale beer recipe by MrBizzleBrew. All Grain, ABV 4.67%, IBU 33.22, SRM 5.03, Fermentables: (Maris Otter Pale, Wheat Malt, Rice Hulls) Hops: (Citra, Challenger, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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