View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Homestyle?

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.7

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Vienna3 lb Vienna	35	4	51.8%
0.99 lb	Munich0.99 lb Munich	37	6	17.1%
2.50 oz	German - Carafa I2.5 oz Carafa I	32	340	2.7%
2.50 oz	German - CaraMunich I2.5 oz CaraMunich I	34	39	2.7%
2.50 oz	Riverbend Malt - Melanoidin Malt2.5 oz Melanoidin Malt	35	23.82	2.7%
2.50 oz	Munich Dark 20L2.5 oz Munich Dark 20L	34	20	2.7%
5.50 oz	Special B5.5 oz Special B	34	115	5.9%
1.50 oz	Grouse Malt House - Flaked Quinoa1.5 oz Flaked Quinoa	1	1	1.6%
0.24 lb	LINC Malt - Copeland English Pale0.24 lb Copeland English Pale	37.2	4	4.1%
0.50 lb	Grouse Malt House - Flaked Quinoa0.5 lb Flaked Quinoa	1	1	8.6%
92.68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	45 min	25.13	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	10 min	1.62	20%
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Whirlpool at 180 °F	10 min	0.72	8%
0.80 oz	Domestic Hallertau0.8 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 170 °F	45 min	4.25	32%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	26.75	60%
0.20 oz	Domestic Hallertau (Leaf/Whole)	0.72	8%
0.80 oz	Domestic Hallertau (Pellet)	4.25	32%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!