Scottish Ale (Light) Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Scottish Ale (Light)

124 calories 12.5 g 354 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry F Bowell
Calories: 124 calories (Per 354ml)
Carbs: 12.5 g (Per 354ml)
Created: Monday January 15th 2024
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1.038
1.009
3.8%
14.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 80.2%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 12.2%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.23 kg Extra Dark Crystal 120L 33 120 6.3%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 1.4%
3.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.85 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1356 L Strike 68 °C 67 °C 60 min
13.0916 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Ale (Light)" Scottish Heavy beer recipe by Henry F Bowell. All Grain, ABV 3.82%, IBU 14.85, SRM 14.59, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 15:55 UTC
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