Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Weyermann - Barke Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.03 | 1.75 | 26.8% |
1.50 lb | Warminster Maltings - Maris Otter |
$ 0.00 / lb $ 0.00 |
36 | 3.5 | 11.5% |
1 lb | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 7.7% |
9 oz | Weyermann - Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.3% |
6.50 lb | TexMalt - Heritage 2 Row |
$ 0.00 / lb $ 0.00 |
36.8 | 2 | 49.8% |
13.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Yakima Chief Hops - Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Mash at 154 °F | 0 min | 11.77 | 33.8% |
0.40 oz | Yakima Chief Hops - Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Boil | 60 min | 21.64 | 5.4% |
0.50 oz | Yakima Valley Hops - Mosaic | Pellet | 12.2 | Boil | 5 min | 4.63 | 6.8% | |
0.50 oz | Yakima Valley Hops - Mosaic | Pellet | 12.2 | Whirlpool at 170 °F | 0 min | 2.16 | 6.8% | |
1 oz | Yakima Valley Hops - Mosaic | Pellet | 12.2 | Dry Hop | Day 0 | 13.5% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 22.5 | Dry Hop | Day 0 | 13.5% | |
0.50 oz | Yakima Chief Hops - Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Boil | 15 min | 5.86 | 6.8% |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Whirlpool | 0 min | 4.56 | 6.8% |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Dry Hop | Day 0 | 6.8% | |
7.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
3 g | Ascorbic Acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |