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Blonde Ale (Lemon peel)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday January 14th 2024

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

15.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale	36.8	2.9	83.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	5.6%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	11.1%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops	Pellet	16	Boil	50 min	6.12	4.8%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool at 88 °C	0 min	1.83	31.7%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Whirlpool at 88 °C	0 min	7.56	63.5%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Barth-Haas - Hallertauer Magnum (Pellet) 3 g Hallertauer Magnum (Pellet) Hops	6.12	4.8%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.83	31.7%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	7.56	63.5%
63 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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