LAGER Beer Recipe | Extract Czech Pale Lager by Brewer #415782 | Brewer's Friend
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LAGER

117 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 187.95 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 14th 2024
1.038
1.012
3.4%
13.8
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 95.2%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 4.8%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453.59 g Artisan - Saaz (Czech)453.592 g Saaz (Czech) Hops Lupulin Pellet 3.5 Boil 60 min 13.83 100%
453.59 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"LAGER" Czech Pale Lager beer recipe by Brewer #415782. Extract, ABV 3.41%, IBU 13.83, SRM 5.33, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Saaz (Czech))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-14 14:33 UTC
NEW Water Requirements:
LAGER
Equipment Profile Used

System Default

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Water Requirements:
LAGER
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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