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Cream Ale (Molasses)

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.59 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Root Shoot Malting - Genie Pale 2-Row4 lb Genie Pale 2-Row	36	2	77.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	9.6%
0.25 lb	Root Shoot Malting - Pilsner0.25 lb Pilsner	37	2	4.8%
1 oz	Munich1 oz Munich	37	6	1.2%
2 oz	Molasses2 oz Molasses	36	80	2.4%
4 oz	Cane Sugar4 oz Cane Sugar - (late boil kettle addition)	46	0	4.8%
5.19 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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