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Midnight Lager

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

46.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

97.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	$ 2.60 / lb $ 28.60	36.8	2.4	39.3%
10 lb	German - Pilsner10 lb Pilsner	$ 2.50 / lb $ 25.00	38	1.6	35.7%
1 lb	Weyermann - Aromatic Malt1 lb Aromatic Malt	$ 2.40 / lb $ 2.40	35	20	3.6%
2 lb	Weyermann - Carafa Special Type III2 lb Carafa Special Type III - (late mash tun addition)	$ 3.60 / lb $ 7.20	29.9	525	7.1%
1.25 lb	Bairds - Chocolate Malt1.25 lb Chocolate Malt - (late mash tun addition)	$ 3.30 / lb $ 4.13	31	500	4.5%
1.75 lb	Briess - Caramel Munich 60L1.75 lb Caramel Munich 60L - (late mash tun addition)	$ 2.50 / lb $ 4.38	35.4	60	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	3.6%
28 lbs / $ 73.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.50 / oz $ 3.00	Pellet	5.2	Boil	5 min	3.56	50%
2 oz	Magnum2 oz Magnum Hops	$ 1.50 / oz $ 3.00	Pellet	12.5	Boil	60 min	42.92	50%
4 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 3.00	3.56	50%
2 oz	Magnum (Pellet)	$ 1.50 / oz $ 3.00	42.92	50%
4 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal		Infusion	161 °F	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:	$ 6.00 / each $ 18.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash 21 lbs base malt, aromatic, oats, 1#60L, 24lb total in 15.5 gal
Add remaining 4 lbs roasted/crystal in last 15 in of mash
This will achieve 2.5 qts/lb mash thickness and should exceed 70% eff
Mash ph targeting 5.43 on water page assuming no roasted malt during mash

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-24 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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