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Midnight Lager

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.45 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

29.6

SRM (morey):

29.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Viking - Pilsner Malt19 lb Pilsner Malt	37	1.9	60.3%
4 lb	Viking - Munich Dark Malt4 lb Munich Dark Malt	33	8.5	12.7%
2 lb	Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley	35	2.7	6.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.5%
0.50 lb	Briess - Black Malt0.5 lb Black Malt	27	500	1.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate - (late mash tun addition)	34	425	3.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late mash tun addition)	33	120	3.2%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Perle2.5 oz Perle Hops	Pellet	6.2	Boil	60 min	24.67	62.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	30 min	3	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	15 min	1.93	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops	24.67	62.5%
1.50 oz	Willamette (Pellet)	4.93	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal		Infusion	161 °F	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	licorice root	Spice	Boil	10 min.

Yeast

CellarScience - German

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash 28 lbs base malt, oats, in 16.5 gal
Add remaining 2.5 lbs roasted/crystal in last 15 in of mash
Add 28 lb base grains to 16.5 gal at 161f for first rest 153f
Mash 153-4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-31 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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