Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
14.03 |
5.9% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
15.03 |
15.7% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
12.6 |
23.5% |
|
140 g |
Azacca140 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
Day 2 |
|
54.9% |
|
255 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
255 g |
Azacca (Pellet) 255 g Azacca (Pellet) Hops |
|
41.66 |
100% |
|
255 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
All in, no sparge |
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Azacca SmaSH" American Pale Ale beer recipe by Ronan Murphy. All Grain, ABV 5.61%, IBU 41.67, SRM 5.6, Fermentables: (Finest Maris Otter) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 15:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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