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취한보리_세종(10L)#2

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)

Created: Saturday January 13th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

23.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Briess - DME Golden Light1.2 kg DME Golden Light	44.6	4	85.7%
0.20 kg	Briess - DME Bavarian Wheat0.2 kg DME Bavarian Wheat	44.6	3	14.3%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	16.32	16.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	7.19	33.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 70 °C	10 min		33.3%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 70 °C	10 min		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	16.32	50%
10 g	Hallertau Hersbrucker (Pellet)	7.19	33.3%
5 g	Hallertau Blanc (Pellet) 5 g Hallertau Blanc (Pellet) Hops		16.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	카라기난	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

2024년 5월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	24	14	62

Notes

Fermentation

Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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