17b3 test FS grisette DME sugar Beer Recipe | All Grain No Profile Selected | Brewer's Friend

17b3 test FS grisette DME sugar

154 calories 5.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 98%
Calories: 154 calories (Per 500ml)
Carbs: 5.3 g (Per 500ml)
Created: Saturday January 13th 2024
1.035
0.998
4.8%
38.7
2.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 50%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 50%
2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 37.15 28.6%
40 g Artisan - Hersbrucker40 g Hersbrucker Hops Pellet 1.8 Boil 1 min 0.4 51.9%
15 g Magnum15 g Magnum Hops Pellet 13 Boil 1 min 1.09 19.5%
77 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Fermaid K Other Boil 1 hr.
5 g Diammonium Phosphate (DAP) Other Boil 1 hr.
6 g Gypsum Water Agt Boil 1 hr.
3 g Epsom Salt Water Agt Boil 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"17b3 test FS grisette DME sugar" No Profile Selected beer recipe by Arneskaug. All Grain, ABV 4.75%, IBU 38.65, SRM 2.62, Fermentables: (Cane Sugar, DME Pale Ale) Hops: (Hallertauer Magnum, Hersbrucker, Magnum) Other: (Fermaid K, Diammonium Phosphate (DAP), Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 05:59 UTC
NEW Water Requirements:
17b3 test FS grisette DME sugar
Equipment Profile Used

System Default

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Water Requirements:
17b3 test FS grisette DME sugar
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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