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Neza <3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday January 13th 2024

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

55.3

SRM (morey):

5.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	69.1%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	12%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15%
0.10 kg	Belgian - Cara 20L0.1 kg Cara 20L	34	22	3%
0.03 kg	Lemon juice0.03 kg Lemon juice	1	0	0.9%
3.33 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Bobek20 g Bobek Hops	Pellet	3	Boil	60 min	11.68	40%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	30 min	7.05	6%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	30 min	5.61	6%
3 g	Azacca3 g Azacca Hops	Pellet	15	Boil	30 min	6.73	6%
3 g	47 Hops - Amarillo3 g Amarillo Hops	Pellet	9.5	Boil	30 min	4.26	6%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	30 min	3.14	6%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	15 min	4.55	6%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.62	6%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.49	6%
3 g	Azacca3 g Azacca Hops	Pellet	15	Boil	15 min	4.35	6%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	15 min	1.84	6%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Bobek (Pellet) 20 g Bobek (Pellet) Hops	11.68	40%
6 g	El Dorado (Pellet) 6 g El Dorado (Pellet) Hops	11.6	12%
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	9.23	12%
6 g	Azacca (Pellet) 6 g Azacca (Pellet) Hops	11.08	12%
3 g	47 Hops - Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	4.26	6%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	3.14	6%
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	2.49	6%
3 g	Cascade (Leaf/Whole) 3 g Cascade (Leaf/Whole) Hops	1.84	6%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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