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Floating on a Cloud

Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

16.5 °P

Final Gravity:

3.4 °P

ABV (standard):

7.1%

IBU (tinseth):

30.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Canada Malting - SUPERIOR PILSEN MALT450 lb SUPERIOR PILSEN MALT	37.2	1.5	31%
165 lb	Simpsons - Golden Naked Oats165 lb Golden Naked Oats	27	7	11.4%
200 lb	American - White Wheat200 lb White Wheat	40	2.8	13.8%
110 lb	Proximity - Dextrine Malt110 lb Dextrine Malt	34.5	3	7.6%
150 lb	Grain Millers - Flaked White Wheat150 lb Flaked White Wheat	36	1.6	10.3%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	6.9%
275 lb	Weyermann - Pilsner275 lb Pilsner	36	1.5	19%
1,450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Rakau1 lb Rakau Hops	Pellet	9	First Wort	0 min	4.6	4.5%
5.50 lb	Rakau5.5 lb Rakau Hops	Pellet	9	Whirlpool at 195 °F	20 min	4.21	25%
11 lb	Barth-Haas - Galaxy11 lb Galaxy Hops	Pellet	13.5	Whirlpool at 195 °F	20 min	12.63	50%
1.50 lb	BSG - Rakau1.5 lb Rakau Hops	Pellet	9	Boil	30 min	4.48	6.8%
3 lb	Rakau3 lb Rakau Hops	Pellet	9	Boil	10 min	4.23	13.6%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Rakau (Pellet) 10.999986918243 lb Rakau (Pellet) Hops	17.52	49.9%
11 lb	Barth-Haas - Galaxy (Pellet)	12.63	50%
22 lbs / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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