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AMATERASU HAZY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jun
Calories: 239 calories (Per 12L)
Carbs: 25 g (Per 12L)

Created: Saturday January 13th 2024

Original Gravity:

17.5 °P

Final Gravity:

4.7 °P

ABV (standard):

7.0%

IBU (tinseth):

22.7

SRM (morey):

5.7

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Weyermann - Pilsner110 kg Pilsner	36	1.5	70.2%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	14.5%
12 kg	Weyermann - Pale Wheat12 kg Pale Wheat	36	2	7.7%
12 kg	Joe White - Caramalt12 kg Caramalt	34.5	21.17	7.7%
156.68 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Saaz1000 g Saaz Hops	Pellet	3.5	Mash at 68 °C	60 min	2.56	12.7%
500 g	YCH Nectaron Cryo500 g YCH Nectaron Cryo Hops	Pellet	27	Whirlpool at 80 °C	20 min	7.22	6.3%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 80 °C	20 min	6.41	12.7%
800 g	Yakima Valley Hops - Sabro800 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	20 min	6.46	10.1%
500 g	YCH Nectaron Cryo500 g YCH Nectaron Cryo Hops	Pellet	27	Dry Hop (High Krausen) at 20 °C	3 days		6.3%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen) at 20 °C	3 days		12.7%
800 g	Yakima Valley Hops - Sabro800 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 20 °C	3 days		10.1%
500 g	YCH Nectaron Cryo500 g YCH Nectaron Cryo Hops	Pellet	27	Dry Hop at 14 °C	3 days		6.3%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 14 °C	3 days		12.7%
800 g	Yakima Valley Hops - Sabro800 g Sabro Hops	Pellet	15.1	Dry Hop at 14 °C	3 days		10.1%
7,900 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Saaz (Pellet) 1000 g Saaz (Pellet) Hops	2.56	12.7%
1,500 g	YCH Nectaron Cryo (Pellet) 1500 g YCH Nectaron Cryo (Pellet) Hops	7.22	18.9%
3,000 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 3000 g NZ Nelson Sauvin (Pellet) Hops	6.41	38.1%
2,400 g	Yakima Valley Hops - Sabro (Pellet) 2400 g Sabro (Pellet) Hops	6.46	30.3%
7,900 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	68 °C	68 °C	60 min
500 L	Fly Sparge	78 °C	78 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3552 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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