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Lager Joy

Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday January 12th 2024

Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

by RouletteRun

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.0%

IBU (tinseth):

20.9

SRM (morey):

13.0

Mash pH

5.3

Cost $

34.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.40 / lb $ 7.00	37	1.8	58%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.45 / lb $ 4.90	40	0.5	23.2%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.25 / lb $ 0.56	34.5	1.5	2.9%
1.25 lb	Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	$ 2.55 / lb $ 3.19	34	60	14.5%
0.13 lb	American - Chocolate0.125 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	1.4%
8.62 lbs / $ 15.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Multihead1 oz Multihead Hops		Pellet	7.27	Boil	30 min	20.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Multihead (Pellet)		20.89	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	153 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 gal	Distilled Water	$ 1.34 / gal $ 10.72	Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Boil	0 min.
2 g	Table Salt		Water Agt	Boil	0 min.
$ 10.72

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26.4	0	29.7	45.8	63.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lager Joy

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