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Double PIA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Good Day
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday January 12th 2024

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

106.1

SRM (morey):

11.8

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	66.2%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	4%
1.25 kg	Castle Malting - Château Munich1.25 kg Château Munich	34	12.7	16.6%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	13.2%
7.55 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	34.42	6.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	30 min	33.05	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.83	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.17	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	15 min	9.21	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool	15 min	7.37	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	7.09	6.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Dry Hop	3 days		18.8%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		18.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		18.8%
16 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.42	6.3%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	33.05	25.1%
5 oz	Centennial (Pellet)	17.92	31.4%
1 oz	Cascade (Pellet)	4.17	6.3%
1 oz	Chinook (Pellet)	9.21	6.3%
4 oz	Amarillo (Pellet)	7.37	25.1%
16 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.34 L	Strike	69 °C	61 °C	60 min
11.2255 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.
2.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast US05 = 17.25 g
น้ำตาลทราย 1Kg ต้ม 15 นาที

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2024-08-20 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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