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Making Groceries v1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott McCain
Calories: 227 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday January 12th 2024

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Collective Arts Life in the Clouds Clone

by magee_b

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

GD Hazy IPA #7 - Mosaic/Citra

by KarlLark

OG: 1.061 FG: 1.021 ABV: 5.2% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.027

ABV (standard):

5.3%

IBU (tinseth):

53.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	American - White Wheat2.3 lb White Wheat	40	2.8	19%
2.30 lb	Flaked Oats2.3 lb Flaked Oats	33	2.2	19%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	16.5%
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	37	2	41.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	Pellet	13.1	Boil	45 min	17.26	4.5%
0.40 oz	Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops	Pellet	11.5	Boil	45 min	15.15	4.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	10 min	10.99	22.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	10 min	9.65	22.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 70 °F	2 days		22.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop at 70 °F	2 days		22.7%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.40 oz	Yakima Valley Hops - Citra (Pellet) 4.3999999899353 oz Citra (Pellet) Hops	28.25	49.9%
4.40 oz	Yakima Valley Hops - Mosaic (Pellet)	24.8	49.9%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	175 °F	164 °F	60 min
	Mash out	Temperature	158 °F	170 °F	10 min
2.01 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.40 g	Sea salt	Spice	Mash	0 min.
12 g	Citric acid	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
2 tbsp	Flour	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2

Makin Groceries Final Gravity 1.030

Up in Air IPA by Zoney Ginal Gravity 1.024

Zony King cake imperial pastry stout Final Gravity 1.050

consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Making Groceries v1

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