Making Groceries v1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Making Groceries v1

227 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott McCain
Calories: 196.9 (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday January 12th 2024
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Brew Log History
74°FTemp
Target 70°F
1.025Gravity
OG: 1.058
Attenuation: 55.71%
4.3%ABV
Calories: 196.9 / 12oz
Carbs: 27.9 g / 12oz
2Days
Readings: 0

Jan 27, 2024 to Jan 29, 2024

Last Updated: a year ago from Brewlog
Week 1
Mash Complete

No Amylase forgot to add

 
170 °F   
 
1.055   
 
n/a
Week 1
Pre-Boil Gravity

did not update recipie, sparge water was over by almost .75 gallons, boil adjusted to concentrate wort attempted. ended up being 90 minutes

 
200 °F   
 
1.043   
 
n/a
Week 1
Boil Complete

possibly up to a gallon lost while circulating wort during boil when hose blew off pump

 
200 °F   
 
0.000   
 
n/a
Week 1
Brew Day Complete

Total disaster. Unit shut off with error code. Boil time less than 60 minutes

 
70 °F   
 
1.058   
 
n/a
Week 1
Fermentation Complete

Many problems during brewing process with E3 error, mash stuck on burner, etc

 
74 °F   
 
1.025   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - White Wheat2.3 lb White Wheat 40 2.8 19%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 19%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16.5%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 41.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Citra0.4 oz Citra Hops Pellet 13.1 Boil 45 min 17.26 4.5%
0.40 oz Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops Pellet 11.5 Boil 45 min 15.15 4.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 10 min 10.99 22.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 10 min 9.65 22.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 2 days 22.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 70 °F 2 days 22.7%
8.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 175 °F 164 °F 60 min
Mash out Temperature 158 °F 170 °F 10 min
2.01 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.40 g Sea salt Spice Mash 0 min.
12 g Citric acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
2 tbsp Flour Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2

Makin Groceries Final Gravity 1.030

Up in Air IPA by Zoney Ginal Gravity 1.024

Zony King cake imperial pastry stout Final Gravity 1.050

consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 14:37 UTC
NEW Water Requirements:
Making Groceries v1
Equipment Profile Used

System Default

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Water Requirements:
Making Groceries v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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