Highland Pilsner Clone Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Highland Pilsner Clone

171 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 12th 2024
1.052
1.011
5.4%
34.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 100%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 19.69 19%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 15 min 11.91 19%
13 g Hersbrucker13 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.75 31%
13 g Saphir13 g Saphir Hops Pellet 4.25 Dry Hop 5 days 31%
42 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Highland Pilsner Clone" German Pilsner (Pils) beer recipe by mcdougle. Extract, ABV 5.44%, IBU 34.35, SRM 3.17, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Perle, Hallertau Blanc, Hersbrucker, Saphir)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 01:52 UTC
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