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Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday January 11th 2024

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.023

ABV (standard):

4.6%

IBU (tinseth):

37.4

SRM (morey):

13.3

Mash pH

n/a

Cost лв

36.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	лв 1.60 / kg лв 14.40	38.1	2.81	75%
3 kg	Bestmalz - BEST Caramel Munich I3 kg BEST Caramel Munich I	лв 1.60 / kg лв 4.80	34.5	35	25%
12 kg / лв 19.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer80 g Northern Brewer Hops	лв 0.03 / g лв 2.40	Pellet	7.7	Boil	60 min	34.38	44.4%
50 g	Goldings50 g Goldings Hops	лв 0.04 / g лв 2.00	Pellet	5	Mash	10 min	0.28	27.8%
50 g	Goldings50 g Goldings Hops	лв 0.04 / g лв 2.00	Leaf/Whole	5	Whirlpool	5 min	2.78	27.8%
180 g / лв 6.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	лв 0.03 / g лв 2.40	34.38	44.4%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	лв 0.04 / g лв 2.00	0.28	27.8%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	лв 0.04 / g лв 2.00	2.78	27.8%
180 g / лв 6.40

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	3 Each	Cost:	лв 3.60 / each лв 10.80
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

лв 10.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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