Easy Peasy Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Easy Peasy

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.07 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 10th 2024
1.046
1.011
4.6%
17.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 9.18 95.2%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1.17 4.8%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Bittering13.5 g Bittering Hops Pellet 10 Boil 60 min 17.54 6.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 23.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 23.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 23.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.4%
213.50 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Peasy" Specialty IPA: New England IPA beer recipe by Brewer #197492. BIAB, ABV 4.6%, IBU 17.54, SRM 8.95, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Bittering, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-28 11:45 UTC
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