Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
39.57 |
31% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.44 |
34.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
34.5% |
|
145 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
to 50 l water add 7 gr gypsum, 1.5 grepsom salt, 3 ml calcium chloride, 1.5 gr baking soda, and 5.5 ml lactic acid 80% concentration.
it should get you Ca - 90.4, Mg - 4.9, Na - 13.7, Cl - 63.9, and So - 149.7
predicted mash PH - 5.41 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
ferment at 20'C
primary 7-10 days. bottle conditioning 2 weeks
to 50 l water add 7 gr gypsum, 1.5 grepsom salt, 3 ml calcium chloride, 1.5 gr baking soda, and 5.5 ml lactic acid 80% concentration.
it should get you Ca - 90.4, Mg - 4.9, Na - 13.7, Cl - 63.9, and So - 149.7
predicted mash PH - 5.41
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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