View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jaguar

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

50.4

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85.80 kg	Canada Malting - CMC 2-ROW MALT85.8 kg CMC 2-ROW MALT	36	1.75	75%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	8.7%
6.70 kg	Briess - Chocolate6.7 kg Chocolate	25	350	5.9%
800 g	Briess - Caramel Malt - 60L800 g Caramel Malt - 60L	35.4	60	0.7%
2.90 kg	Briess - Black Malt2.9 kg Black Malt	27	500	2.5%
1 kg	Briess - Blackprinz Malt1 kg Blackprinz Malt	25	500	0.9%
5 kg	Briess - Victory Malt5 kg Victory Malt	34.5	28	4.4%
600 g	Bestmalz - BEST Acidulated600 g BEST Acidulated	35.9	2.81	0.5%
700 g	American - White Wheat700 g White Wheat	40	2.8	0.6%
900 g	The Swaen - GoldSwaen Brown Supreme900 g GoldSwaen Brown Supreme	34	113	0.8%
114.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Pellet	19	Boil	60 min	15.76	37.5%
150 g	Yakima Chief Hops - Centennial150 g Centennial Hops	Pellet	79	Boil	15 min	32.51	37.5%
100 g	Centennial100 g Centennial Hops	Pellet	19	Whirlpool	0 min	2.11	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	17.87	62.5%
150 g	Yakima Chief Hops - Centennial (Pellet) 150 g Centennial (Pellet) Hops	32.51	37.5%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Magnesium Chloride	Water Agt	Mash	1 hr.
30 g	Slaked Lime	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!