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Radler (Helles Lager)

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

39.8

SRM (morey):

3.6

Mash pH

5.6

Cost $

16.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.76 lb	German - Bohemian Pilsner1.76 lb Bohemian Pilsner	$ 2.19 / lb $ 3.85	38	1.9	42.7%
1.81 lb	German - Wheat Malt1.81 lb Wheat Malt	$ 1.69 / lb $ 3.06	37	2	43.9%
0.55 lb	German - Vienna0.55 lb Vienna	$ 2.29 / lb $ 1.26	37	4	13.3%
4.12 lbs / $ 8.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops		Pellet	17.3	Boil	15 min	39.83	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)		39.83	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	155 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	$ 1.79 / lb $ 0.01	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	$ 0.80 / oz $ 0.03	Water Agt	Mash	0 min.
$ 0.04

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	2	0	44	44	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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