S.t Eriks Pilsner Beer Recipe | All Grain Svensk Pilsner | Brewer's Friend
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S.t Eriks Pilsner

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Svensk Pilsner
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21.27 liters
Post Boil Size: 15.41 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 10th 2024
1.050
1.008
5.4%
38.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Finland - Pilsner Malt5.75 kg Pilsner Malt 37 2 100%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.17 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 15 min 12.14 22.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 14.82 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 1 min 1.05 22.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.29 22.2%
112.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g honey Flavor Whirlpool 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3.8 14.7 20 7.2 68
Mash Chemistry and Brewing Water Calculator
 
Notes

OG - 1,065

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 14:46 UTC
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