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Cold Shot IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

74.6

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	87.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	12.66	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	13.9	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	9.18	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	13.11	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.84	25.1%
1 oz	Centennial (Pellet)	27.01	25.1%
2 oz	Amarillo (Pellet)	25.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	150 °F	149 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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