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Azacca

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Wild Guess Brewery
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday January 10th 2024

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.4	Boil	60 min	17.11	16.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.4	Boil	30 min	13.15	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.6	Boil	5 min	8.59	16.7%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	3 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	30.26	33.4%
1 oz	Azacca (Pellet)	8.59	16.7%
3 oz	Azacca (Pellet)		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Chalk	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash
2 g	Wyeast - Beer Nutrient	Other	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing it now Jan 10, 2024, no surprises so far.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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