#223 Braufrisch Lagerbier Beer Recipe | All Grain Kellerbier: Pale Kellerbier | Brewer's Friend
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#223 Braufrisch Lagerbier

155 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 2025 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Fredrik Schmidt
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 10th 2024
12.5 °P
3.2 °P
5.0%
21.7
6.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Heidelberg300 kg BEST Heidelberg 38 1.3 70.6%
25 kg Castle Malting - Château Melano25 kg Château Melano 35.88 31 5.9%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 17.6%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g extract260 g extract Hops Pellet 49.5 Boil 60 min 16.4 4.9%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 10 min 3.7 47.5%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.2 Whirlpool at 99 °C 15 min 1.62 47.5%
5,260 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1040 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 4 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#223 Braufrisch Lagerbier" Kellerbier: Pale Kellerbier beer recipe by Fredrik Schmidt. All Grain, ABV 4.97%, IBU 21.72, SRM 6.29, Fermentables: (BEST Heidelberg, Château Melano, Munich Type II (Dark), BEST Caramel Pils) Hops: (extract, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-07 09:54 UTC
NEW Water Requirements:
#223 Braufrisch Lagerbier
Equipment Profile Used

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Water Requirements:
#223 Braufrisch Lagerbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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