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Less than Ordinary Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 31 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.010

Final Gravity:

1.006

ABV (standard):

0.4%

IBU (tinseth):

29.6

SRM (morey):

7.7

Mash pH

4.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Weyermann - Barke Pilsner Malt300 g Barke Pilsner Malt	37.03	1.75	54.5%
100 g	Simpsons - Heritage Crystal100 g Heritage Crystal	32	66	18.2%
50 g	Weyermann - Carapils50 g Carapils	34.5	2.1	9.1%
50 g	Simpsons - DRC50 g DRC	34.7	115	9.1%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	9.1%
550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	First Wort	0 min	20.05	25%
5 g	Crystal5 g Crystal Hops	Pellet	4.3	First Wort	0 min	6.63	25%
5 g	Chinook5 g Chinook Hops	Pellet	13	Hop Stand at 90 °C	0 min	2.21	25%
5 g	Crystal5 g Crystal Hops	Pellet	4.3	Hop Stand at 90 °C	0 min	0.73	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	22.26	50%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	7.36	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			82 °C	82 °C	30 min

Other Ingredients

Amount	Name	Type	Use
0.10 g	Potassium Metabisulfite	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - Windsor

Amount:	1 Grams	Cost:
Attenuation (custom):	35%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.52 bar Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Zaragoza - Actur

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	7	15	15	28	132
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Less than Ordinary Bitter

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