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Bonne Humeur 2023

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 2850 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

12.6 °P

Final Gravity:

2.2 °P

ABV (standard):

5.6%

IBU (tinseth):

58.2

EBC (ebcmorey):

10.9

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 kg	Castle Malting - Château Pale Ale500 kg Château Pale Ale	38	7.58	80%
75 kg	Castle Malting - Château Vienna75 kg Château Vienna	38	5.44	12%
50 kg	Castle Malting - Château Cara Blond50 kg Château Cara Blond	34	19.85	8%
625 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Columbus600 g Columbus Hops	Pellet	15	Boil at 99.5 °C	50 min	7.38	2.4%
2,500 g	Green Bullet2500 g Green Bullet Hops	Pellet	11	Boil at 99.5 °C	30 min	18.23	10%
3,800 g	Amarillo3800 g Amarillo Hops	Pellet	10.4	Boil at 99.5 °C	10 min	12.36	15.3%
5,000 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)5000 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool	0 min	17.11	20.1%
1,500 g	Loral1500 g Loral Hops	Pellet	11.75	Whirlpool	0 min	3.09	6%
5,000 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)5000 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop (High Krausen) at 21 °C	2 days		20.1%
1,500 g	Loral1500 g Loral Hops	Pellet	11.75	Dry Hop (High Krausen) at 21 °C	3 days		6%
5,000 g	Amarillo5000 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 21 °C	3 days		20.1%
24,900 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops	7.38	2.4%
2,500 g	Green Bullet (Pellet) 2500 g Green Bullet (Pellet) Hops	18.23	10%
3,800 g	Amarillo (Pellet) 3800 g Amarillo (Pellet) Hops	12.36	15.3%
10,000 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	17.11	40.2%
3,000 g	Loral (Pellet) 3000 g Loral (Pellet) Hops	3.09	12%
5,000 g	Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops		20.1%
24,900 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1750 L	Infusion	75 °C	66 °C	60 min
1775 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Gypsum	Water Agt	Mash	1 hr.
150 g	Salt	Water Agt	Mash	1 hr.
1.40 L	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 12600 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.8 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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