Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Barth-Haas - Sabro200 g Sabro Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
17.25 |
4.4% |
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
13.99 |
6.7% |
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
30 min |
|
11.1% |
|
500 g |
Barth-Haas - Sabro500 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 70 °C
|
30 min |
|
11.1% |
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
11.1% |
|
500 g |
Barth-Haas - Sabro500 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
11.1% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
22.2% |
|
1,000 g |
Barth-Haas - Sabro1000 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 20 °C
|
5 days |
|
22.2% |
|
4,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
420 L |
|
|
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
Notes
ドライホップ（２種後）KEEP 5℃
HOP TEA CITRAｘ200g
水２L 70℃（30分）冷めてから投入
その後、COLD CLASH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-09 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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