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Farmhouse Bota Vi

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday January 9th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

26.7

SRM (morey):

7.2

Mash pH

5.4

Cost $

15.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	FR - pilsen7 kg pilsen	$ 1.10 / kg $ 7.70	36.8	1.87	49%
2.50 kg	Castle Malting - Château Vienna2.5 kg Château Vienna	$ 1.69 / kg $ 4.23	38	2.6	17.5%
500 g	Castle Malting - Château Arome500 g Château Arome	$ 1.71 / kg $ 0.86	34.4	39.8	3.5%
800 g	Simpsons - Finest Lager Malt800 g Finest Lager Malt	$ 1.30 / kg $ 1.04	35.74	2.2	5.6%
300 g	Flaked Corn300 g Flaked Corn		40	0.5	2.1%
200 g	Rice Hulls200 g Rice Hulls	$ 3.57 / kg $ 0.71	0	0	1.4%
3 kg	Blueberry3 kg Blueberry - (late fermenter addition)		4.95	0	21%
14,300 g / $ 14.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Boil	60 min	22.29	50%
25 g	Yakima Chief Hops - Citra25 g Citra Hops		Leaf/Whole	14.4	Boil	5 min	4.44	50%
50 g / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.67	26.73	100%
50 g / $ 1.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	77 °C	67 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	25 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Servomyces	Fining	Boil	5 min.
1.50 g	Whirlfloc	Fining	Boil	5 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
20.34 ml	Lactic acid	Water Agt	Mash	1 hr.
18.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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