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Strata Nelson El Dorado

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday January 9th 2024

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

42.2

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	68.7%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	7.6%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	1.9%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	27	3.4	1.2%
2.20 lb	Flaked Barley2.2 lb Flaked Barley	32	2.2	16.8%
13.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	23.52	22.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	18.73	22.2%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	Day 6		33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 6		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 6		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	23.52	33.3%
3 oz	Nelson Sauvin (Pellet)	18.73	33.3%
3 oz	Yakima Valley Hops - Strata (Pellet)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			152 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
1 each	Whirlfloc tablet	Water Agt	Mash
3 g	Yeast Nutrient	Other	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpooled while running thru Hop Missile for 25 min. With 2oz. each of El Dorado and Nelson Sauvin

Soft crash after fermentaion completes and then Dry Hop for 1 day with 3oz. Strata , 1 oz. Eldorado , 1oz. Nelson Sauvin before kegging.

Last Updated and Sharing

156

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Public: Yup, Shared
Last Updated: 2024-05-25 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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