Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
23.52 |
22.2% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
18.73 |
22.2% |
3 oz |
Yakima Valley Hops - Strata 3 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
Day 6 |
|
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 6 |
|
11.1% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 6 |
|
11.1% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
152 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
RO Water
Notes
Whirlpooled while running thru Hop Missile for 25 min. With 2oz. each of El Dorado and Nelson Sauvin
Soft crash after fermentaion completes and then Dry Hop for 1 day with 3oz. Strata , 1 oz. Eldorado , 1oz. Nelson Sauvin before kegging.
Last Updated and Sharing
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- Last Updated: 2024-05-25 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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