Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Yakima Chief Hops - MT Hood16 oz MT Hood Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.43 |
50% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
12.15 |
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.73 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
39.26 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
2lbs Coffee
|
|
Flavor |
Secondary |
1 days |
|
0.50 oz |
WLN100
|
|
Other |
Boil |
10 min. |
|
26 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
31 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
26.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Imperial Yeast - L13 Global
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1409 B cells required
|
|
|
Imperial Yeast - L28 Urkel
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
52 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1409 B cells required
|
|
|
Imperial Yeast - L17 Harvest
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 60 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1409 B cells required
|
|
|
Omega Yeast Labs - Bayern Lager OYL-114
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
51 - 62 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1409 B cells required
|
|
|
Omega Yeast Labs - Pilsner I OYL-101
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium-High |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1409 B cells required
|
|
|
Omega Yeast Labs - Oktoberfest OYL-107
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium-High |
|
Optimum Temp:
|
46 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1409 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15" Baltic Porter beer recipe by Genus Brewing & Supply. All Grain, ABV 6.98%, IBU 27.58, SRM 23.58, Fermentables: (American Munich, BEST Heidelberg, DME Pilsen Light, Carapils Malt, Chocolate, Acidulated Malt, Carafa III, Roasted Barley, Rice Hulls) Hops: (MT Hood, Saaz) Other: (2lbs Coffee, WLN100, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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