session west coast pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

session west coast pale ale

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 9th 2024
Similar Recipes

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.041
1.008
4.3%
29.0
4.3
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 87.5%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 14.3 Boil 60 min 17.61 5.9%
20 g Centennial20 g Centennial Hops Pellet 7 Hop Stand 20 min 3.04 11.8%
20 g Galaxy20 g Galaxy Hops Pellet 19.2 Hop Stand 20 min 8.35 11.8%
60 g Centennial60 g Centennial Hops Pellet 7 Dry Hop 3 days 35.3%
60 g Galaxy60 g Galaxy Hops Pellet 19 Dry Hop 3 days 35.3%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Batch Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"session west coast pale ale" American Pale Ale beer recipe by BT Justice. All Grain, ABV 4.31%, IBU 29.01, SRM 4.31, Fermentables: (Ale Malt, BEST Munich) Hops: (CTZ, Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-09 06:15 UTC
NEW Water Requirements:
session west coast pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
session west coast pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information