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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 84%
Calories: 148 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

11.3 °P

Final Gravity:

2.1 °P

ABV (standard):

4.9%

IBU (tinseth):

34.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Crisp Malting - Rye Malt55 lb Rye Malt	39.8	11.8	19.8%
55 lb	Mountain Malt - Mountain Pilsner Base Malt55 lb Mountain Pilsner Base Malt	37.4	1.4	19.8%
55 lb	Mountain Malt - Premium 2-Row Base Malt55 lb Premium 2-Row Base Malt	37.6	2	19.8%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	9.9%
10 lb	Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L - (late mash tun addition)	33.1	77	3.6%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt	37	25	9.9%
27.50 lb	Weyermann - CaraAmber27.5 lb CaraAmber	37	27	9.9%
20.50 lb	Rahr - White Wheat20.5 lb White Wheat	39.1	3.2	7.4%
278 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	saaz2.5 lb saaz Hops	Pellet	6.2	Boil	60 min	24.14	62.5%
1.50 lb	Fuggle1.5 lb Fuggle Hops	Pellet	5	Boil	15 min	10.02	37.5%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	saaz (Pellet) 2.4999970268735 lb saaz (Pellet) Hops	24.14	62.5%
1.50 lb	Fuggle (Pellet)	10.02	37.5%
4 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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