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Nut Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain Brewery
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

16.8

SRM (morey):

23.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.26 lb	US - Pale 2-Row17.26 lb Pale 2-Row	37	1.8	70.6%
1.92 lb	United Kingdom - Pale Chocolate1.92 lb Pale Chocolate	33	207	7.8%
2.47 lb	Briess - Victory Malt2.47 lb Victory Malt	34.5	28	10.1%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.1%
0.77 lb	Briess - Special Roast0.77 lb Special Roast	33	40	3.1%
1.29 lb	Crisp Malting - Brown Malt1.29 lb Brown Malt	32.7	65	5.3%
24.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Fuggles2.4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.78	50%
2.40 oz	Fuggles2.4 oz Fuggles Hops	Pellet	4.5	Boil	0 min		50%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.80 oz	Fuggles (Pellet)		16.78	100%
4.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 tsp	irish moss		Water Agt	Mash	10 min.
1.20 oz	Yeast Nutrient		Other	Mash	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2.40 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ozarks Mountain Brewery • 02/20/2024 at 02:24am

5 of 5

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