View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial stout 3.0

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 435 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.130

Final Gravity:

1.026

ABV (standard):

13.6%

IBU (tinseth):

47.6

SRM (morey):

50.0

Mash pH

5.6

Cost $

39.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	$ 1.99 / lb $ 19.90	37	2	61.5%
0.75 lb	Brown Malt0.75 lb Brown Malt	$ 3.39 / lb $ 2.54	34	90.36	4.6%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.80 / lb $ 0.70	25	350	1.5%
0.25 lb	Weyermann - Carafa II0.25 lb Carafa II	$ 3.59 / lb $ 0.90	31.5	415	1.5%
2 lb	Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt	$ 2.00 / lb $ 4.00	37	2	12.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	6.2%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	$ 1.00 / lb $ 2.00	38	275	12.3%
16.25 lbs / $ 32.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 1.00 / oz $ 1.50	Pellet	7.8	Boil	60 min	44.01	42.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.00 / oz $ 1.00	Pellet	7.8	Boil	2 min	2.48	28.6%
1 oz	Saaz1 oz Saaz Hops	$ 1.20 / oz $ 1.20	Pellet	3.5	Boil	2 min	1.11	28.6%
3.50 oz / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	$ 1.00 / oz $ 2.50	46.49	71.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.20 / oz $ 1.20	1.11	28.6%
3.50 oz / $ 3.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	152 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

CellarScience - English

Amount:	4 Liters	Cost:	$ 1.00 / L $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 428 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!